March 29, 2018

Mini Cheesecakes

Mini Cheesecakes

1 1/4 cup finely crushed graham crackers (1 sleeve)

2 tablespoons brown sugar

5 tablespoons melted unsalted butter

8 ounces cream cheese, softened

1 egg, beaten

1/4 cup sour cream

1/4 cup granulated sugar

1 teaspoon vanilla

extract or flavoring

Line a 12 cup muffin tin with cupcake liners. In small bowl, mix crushed graham crackers, brown sugar, and melted butter. Press firmly, evenly into cups. In medium bowl, mix cream cheese, egg, sugar, sour cream, vanilla, and flavoring, until well blended. Divide the batter among the cups. Bake 15 minutes or just until set. Makes 12.

-Recipe from the Blue Ribbon Group