September 5, 2018
Swedish Meatball Subs

Swedish Meatball Subs
20 Cooked Perfect Angus Meatballs (frozen pre-cooked dinner size)
5 pretzel rolls, or your favorite hoagie bread
4 tablespoons butter
4 tablespoons flour
2 1/2 cups milk
2 tablespoons Worcestershire sauce
1 teaspoon hot sauce, or to taste
Salt & Pepper, to taste
5 large dill pickles, diced
1/4 cup preserves (lingonberry, cranberry, or other)
Preheat oven to 350 degrees F. Bake meatballs 25 minutes. Fifteen minutes in, slice each roll (not all the way through); add to lower oven rack. Bake until toasted, 5-10 minutes. Meanwhile, in saucepan over medium heat, melt the butter. Whisk in flour; cook until bubbly. Whisk in milk, Worcestershire sauce, salt, and pepper. Increase heat to medium high. Cook until thickened, stirring often. Assemble the subs: divide the meatballs, gravy, pickles, and preserves among the 4 rolls and serve.