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2010 Sample Recipe

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Spicy Bar-B-Q Chili

• 1 lb ground chuck
• 1 medium onion, diced
• 3 Tbsp chili powder
• 2 tsp ground cumin
• 2 tsp black pepper
• 1 1/2 tsp celery flakes
• 2 cloves garlic, diced
• 2 1/2 tsp salt
• 4 Tbsp brown sugar
• 1 10 oz can diced tomatoes with green chilies
• 1 14.5 oz can whole tomatoes
• 1 6 oz can tomato sauce
• 3/4 cup water
• 3/4 cup KC Masterpiece Spicy Original BBQ Sauce

Brown ground chuck in a deep skillet. Drain fat. Add onion and cook over medium heat for 3 minutes. Add remaining ingredients. Simmer on low to medium heat for 2-3 hours stirring every few minutes. (Also can be prepared on slow cooker.) Garnish with cheese and sour cream (if desired).

Recipe created by past winner Jennifer Massey from the Mid-South Fair (TN).

 KC Masterpiece® is sponsoring the Keith Urban 2010 Summer Lovin’ Tour.