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Karo Corn Syrup "Perfect Pie Contest" (Sample Recipe)

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Caramel Glazed Apple Pie

Makes: 8 slices

Prep time: 20 minutes

Bake time: 55 to 65 minutes

Crust:

• Pastry for double crust pie

Filling:

• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
• 1/3 cup Karo® Dark Corn Syrup
• 3 tablespoons butter OR margarine, melted
• 3 tablespoons sugar
• 1-1/2 tablespoons Argo® OR Kingsford's® Corn Starch
• 1 teaspoon Spice Islands® Ground Saigon Cinnamon
• 1/4 teaspoon salt

Caramel glaze:

• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 3 tablespoons Karo® Dark Corn Syrup
• 2 tablespoons butter OR margarine, melted
• 1 tablespoon Argo® OR Kingsford's® Corn Starch

 

Preheat oven to 375°F. Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.