August 6, 2014

Parmesan Crusted Zucchini Fries

Utah State Fair Winner

Parmesan Crusted Zucchini Fries

1 cup Original Bisquick mix

1 1/2 tablespoons garlic herb seasoning

3/4 cup fresh grated Parmesan cheese

1 egg

1 tablespoon water

2-3 small zucchini, washed and cut into wedges/strips

Preheat oven to 425 degrees F. Mix Bisquick, garlic seasoning, and cheese together in a medium bowl. In separate bowl, beat egg and water. Dip zucchini in the egg and then coat with Bisquick mixture. Place on greased baking sheet. Bake for 20 to 25 minutes, or until golden brown. Optional: Turn fries halfway through baking time to evenly brown both sides. Serve hot and with ranch or marinara sauce.

-Recipe from Maddie, Utah State Fair, 2013 Bisquick Family Favorites Winner