Blue Ribbon Boston Cream Pie
This Blue Ribbon Boston Cream Pie is divine, plus it’s easy and fun to make. You par-bake a pie crust and bake a chocolate layer on top of that. Then you make a creamy custard layer and finish it with…
Featured Recipe
Puerto Rican Coconut “Eggnog”
This is some winning eggnog! Simply combine two cans of coconut milk, two cans evaporated milk, one can sweetened condensed milk, 2 cups rum, and a touch of salt, and you’ll have a blue-ribbon-worthy batch of Puerto Rican Coconut Eggnog. Serve it with a dash of cinnamon or cinnamon sticks. I’ve never organized a recipe contest for cocktails or holiday beverages, but if I did,…
Perfect Homemade Pie Crust
This Perfect Homemade Pie Crust recipe is one of our favorites. It makes a tender flaky crust. You simply combine 1 1/2 cups all-purpose flour and 1/4 teaspoon salt, then cut in 9 tablespoons cold butter. Gently add 4 tablespoons…
BBQ & Pineapple Meatballs
3 Ingredient Party Appetizer
Want the simplest of game day foods? Try this 3 ingredient party appetizer today! It is one of the most easy and tasty hor d’oeuvres I’ve had. Literally… just three ingredients. How to? Throw a bag of Cooked Perfect brand…
Thai Coconut Soup – Tom Kha Gai
Thai Coconut Soup (Tom Kha Gai) was the first Thai food I ever had. This creamy dish is rich, but somehow light at the same time, and is spiked with more than just a hint of lime. Its taste blew…
Swedish Meatballs; Pineapple BBQ Meatballs
Meatballs Two Ways
Washington State fairgoers today (Thursday, Sept 20, 2018) got a taste of Cooked Perfect® Meatballs, with recipe demonstrations by local personal chef Nancy Brooks. She featured meatballs, two ways. One was Swedish Meatballs for an easy weeknight meal idea. The other was…
Swedish Meatball Subs
These Swedish meatball subs have an easy creamy gravy you serve over meatballs on your favorite bread rolls. Diced dill pickles and berry preserves on top give a delightful punch of sour and sweet, with a bit of crunch. I also…
Bacon Chocolate Cake
This Bacon Chocolate Cake is an indulgent, amazingly delicious dessert. You bake a batch of bacon to a crisp, then bake its crumbles into a super delicious cake. It’s both moist and dense, and the savory/sweet combo makes it a…
Rainbow Soba Noodle Salad
This rainbow soba noodle salad combines colorful produce (zucchini, yellow squash, snow peas, carrots, cabbage, and spring onions) with a flavorful ginger sesame dressing. It’s a winning recipe. In fact, we’ve been calling it one of our favorite “winner for…
State Fair of Texas
Blue Ribbon Biscuits
These blue ribbon biscuits – made with buttermilk, butter, coconut oil, and baking powder – are based on a State Fair of Texas winning recipe. (Hey there Big Tex). Bake these and you’ll see how easy great biscuits are to…
Mini Cheesecakes
Mini cheesecakes make great after-dinner desserts. Their size is small enough so you don’t feel like you are over indulging. At the same time, their richness and creaminess will easily satisfy your sweet tooth. With the paper liners, they transport…