September 27, 2014

Pepperoni Pizza Muffins

Indiana State Fair

Pepperoni Pizza Muffins

3 3/4 cups Bisquick Heart Smart Mix

1 cup shredded part-skim mozzarella cheese (4 oz)

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1/2 (5 oz) package turkey pepperoni, slices quartered

1 1/2 cups milk

1 egg

2 tablespoons light butter, melted

1/3 cup refrigerated sun dried tomato pesto

Heat oven to 350 degrees. In large bowl, stir together Bisquick mix, cheese, seasoning, and pepperoni. Add milk, egg and butter, stirring just until dry ingredients are moistened. Spoon batter into greased muffin tins. Top with pesto. Bake 35-40 minutes or until tooth pick inserted in center comes out clean. Prep time: 10 minutes. Makes 12 servings.

-Recipe (adapted) from Rita, Indiana State Fair, 2014 Bisquick Quick Creations