February 4, 2015

Easy Crispy Crunchy Homemade Crackers

Easy Crispy Crunchy Homemade Crackers

3 cups Gold Medal bread flour

1 teaspoon salt, or to taste + extra for sprinkling

1 teaspoon ground pepper, or to taste + extra for sprinkling

1 1/2 cups warm water

1/4 cup olive oil

Preheat oven to 400 degrees F. In a medium bowl combine the flour, salt, pepper, and warm water until dough forms. Divide dough in three. On a floured surface and with flour sprinkled on top of dough, roll out in rectangle shapes and transfer to baking sheets brushed with olive oil (use flat, sideless ones to easily roll out the dough further). Once the dough is most evenly rolled out and thin, brush tops with olive oil. Bake 10-14 minutes, depending how thin or thick your dough is. Let cool slightly and break or cut into smaller pieces.

-Recipe from the Blue Ribbon Group