November 11, 2015

Giant Peanutty Banana Cookie

Giant Peanutty Banana Cookie recipe 2a

Let’s go big! Make an impression with this oversize double chocolate cookie and it’s delicious toppings: a peanut butter-meets cream cheese layer, peanuts and chopped candy bar. You finish it with banana slices and a chocolate drizzle.

It starts simple with an easy dough you spread in a greased 15-inch pan.

Giant Peanutty Banana Cookie 1aIt bakes in 20 minutes. Then the only hard part is waiting for it to cool. After the toppings are on you have a giant size dessert that will wow anyone who sees and tastes it. You could even call it a “chocolate-peanut butter banana pizza.” Congratulations to Jennifer Smith who came up with this winner!

Enjoy!

Cyndi

 

 

Giant Peanutty Banana Cookie

2 sticks (1 cup) butter, unsalted, softened

1 cup (packed) light brown sugar

1 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs, beaten

2 1/4 cups Gold Medal All-Purpose Flour

1/2 cup unsweetened cocoa, sifted

1 teaspoon baking soda

1 pinch salt

1/2 cup semisweet chocolate chips

 

 

Toppings:

1 (8 oz) package cream cheese, softened

1/2 cup (packed) light brown sugar

1 teaspoon vanilla

1/4 cup (creamy) peanut butter

2 (1.6 oz each) peanut butter cup candy, chopped

1/4 cup peanuts, chopped

2 bananas, sliced

2 tablespoons semi sweet chocolate morsels

1 teaspoon vegetable oil

 

Preheat oven to 350 degrees. Grease a 15-inch round pan with sides. If no sides, line it with parchment paper. In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips. Mixture will be sticky.

 

Spread entire dough evenly into pan. Spread to the edges if your pan has sides. Leave 1/2-inch border if using parchment paper and a pan with no sides. Sprinkle flour (lightly as needed) on top as you press out, to prevent sticking to hands. Bake 20 minutes.

 

Mix cream cheese, brown sugar and peanut butter until smooth. Spread cream cheese mixture over cookie to within 1/2-inch of edge. Sprinkle chopped peanut butter cup candy and peanuts over cream cheese mixture. Arrange bananas over cookie. Microwave chocolate with oil, uncovered, on high 1 minute or until chocolate is melted and stirs smooth. Drizzle over cookie.

-Recipe from Jennifer, 1st Place, 2015 Dixie Classic Fair (NC)