This rainbow soba noodle salad combines colorful produce (zucchini, yellow squash, snow peas, carrots, cabbage, and spring onions) with a flavorful ginger sesame dressing. It’s a winning recipe. In fact, we’ve been calling it one of our favorite “winner for…
Meet my new go-to weeknight meal: Turkey Sausage Sweet Potato Hash Bowls. Its inspiration came in waves. First, I’m obsessed with the Korean beef and pulled pork hash bowls at Dayblock Brewing Company in Minneapolis. They serve them on select…
I’m a Minnesota girl who loves the heat of spicy foods. I’m so comforted by creamy soups, especially in the winter months. For many of my go-to creations I use sweet potatoes or cauliflower, and steam them first. It could me…
So simple. So scrumptious. These Parmesan Crusted Zucchini Fries have just a few ingredients and taste amazing. Everyone give Maddie, first place winner at last year’s Utah State Fair (2013), a round of applause for this recipe! The 18-year-old blue ribbon…
I love a good salad, but I think we can all admit that sometimes our salads need to be kicked up a notch. Now we can thank Mary, a 2013 Minnesota State Fair winner, for helping us spice things up!…