June 26, 2014

Turkey Apple Puff

Minnesota State Fair Winner

Turkey Apple Puff

Puff:

1 cup Original Bisquick mix

4 tablespoons butter

1/2 cup water

3 large eggs

 

Toppings:

1 small onion, thinly sliced

1 tablespoon butter

3 tablespoons honey mustard

1/2 lb smoked turkey deli meat

1/4 lb sliced Swiss cheese

1 large Granny Smith apple, cored and sliced thinly

1 green onion, chopped (use only the green)

 

Preheat oven to 350 degrees. Caramelize onions in 1 tablespoon butter and oil at medium heat in a saute pan on the stove until they turn a rich dark brown color. (These can be made ahead and stored in an airtight container and refrigerated.)

In a saucepan, quickly bring 4 Tablespoons butter and water just to a boil. Remove from heat. Add Bisquick. Mix all at once and stir quickly to remove lumps. Stir in eggs, one at a time until all are incorporated into a dough. Spread dough into a long rectangle on a parchment lined baking sheet. Bake for 15 minutes.

Remove puff from oven and immediately top with honey mustard, caramelized onions, turkey, apple slices, and Swiss cheese. Return to the oven and broil for 3-5 minutes, until cheese is melted. Garnish with green onions. Can be served immediately, but is also quite good at room temperature or even the next day after being refrigerated.

-Recipe from Lisa, Minnesota State Fair, 2013 Bisquick Family Favorites Winner