August 15, 2014

Maple Bacon & Cheese Biscuit Dunks

New York State Fair

Maple Bacon and Cheese Biscuit Dunks

2 cups Original Bisquick mix

2/3 cup milk

1 cup shredded cheddar cheese

6 strips maple bacon, cooked and chopped

1/4 cup melted butter

Pure granulated maple sugar

Maple syrup

Preheat oven to 450 degrees F. Place Bisquick mix and milk in a bowl and mix for approximately 30 seconds. Mix in cheese (reserve a little to sprinkle on top, once removed from oven) and bacon. Drop spoonfuls onto parchment paper.

Brush tops of the biscuits with melted butter. Sprinkle with pure granulated maple sugar. Bake for approximately 8 to 10 minutes until golden brown.

Remove from oven and sprinkle tops with cheese. Pour maple syrup in a bowl for dipping.

Serve warm.

–Recipe from Michele, New York State Fair, 2013 Bisquick Family Favorites