Here’s another great recipe from the archives: Spicy Homemade Cheeze-Its! It was originally titled “Savory Cheese Crackers” and was a runner-up cookie contest winner at the Minnesota State Fair. Meg Desmond placed third with it, way back in 1999. She…
I’m a Minnesota girl who loves the heat of spicy foods. I’m so comforted by creamy soups, especially in the winter months. For many of my go-to creations I use sweet potatoes or cauliflower, and steam them first. It could me…
The inspiration for these Coconut Chicken Fingers was last year’s 1st place recipe at the Dixie Classic Fair (2013 Bisquick Family Favorites competition). Caroline Webster loves convenience recipes she can quickly assemble and pop in the oven. This blue ribbon recipe fit the…
So simple. So scrumptious. These Parmesan Crusted Zucchini Fries have just a few ingredients and taste amazing. Everyone give Maddie, first place winner at last year’s Utah State Fair (2013), a round of applause for this recipe! The 18-year-old blue ribbon…
This Turkey Apple Puff is comfort food with a twist. It was created by Lisa, a teacher and mom, who says the recipe quickly became a popular lunch with her husband and kids. I can see why! It is easy to make…
State fair season is just around the corner. While technically not a “state fair,” the San Diego Fair is one of our California favorites and officially kicks off our busiest time of year. We are celebrating by making a few award-winning…