A long time coming, we’ve finally replicated this tea ring recipe, a state fair blue ribbon winning yeast bread you’re going to love. Tea rings are so classic! And so visually appealing, as in YUM to look at. This Chocolate Coconut…
You will think you won the lottery with these “Coconut Peanut Butter Power Balls.”They are “no-bake” and come together in minutes. You don’t even use a stovetop, but a bowl instead. Their main ingredients are oatmeal, chocolate chips, peanut butter, coconut and…
Meet my new go-to weeknight meal: Turkey Sausage Sweet Potato Hash Bowls. Its inspiration came in waves. First, I’m obsessed with the Korean beef and pulled pork hash bowls at Dayblock Brewing Company in Minneapolis. They serve them on select…
Next time a flavor craving for “buffalo chicken wings” hits you, make these Savory Buffalo Chicken Mini Pies. They are basically baby-sized savory pies packed with diced chicken, cheddar cheese, and spicy red hot sauce. A bleu cheese crumble topping and celery garnish bring home the buffalo…
These Pumpkin Toffee Cookies are perfect for fall. I baked and brought a batch to a Thanksgiving winter cabin getaway this weekend. They are tender and flavorful. The toffee bits add a chewy dimension everyone enjoyed and the caramel glaze adds a…
If you want an easy, flavorful version of Irish Soda Bread, make this recipe. It’s so delicious and makes a perfect pairing for fall soups and stews. -Cyndi p.s. Breads are hands-down one of the most popular categories to compete…
The inspiration for these Coconut Chicken Fingers was last year’s 1st place recipe at the Dixie Classic Fair (2013 Bisquick Family Favorites competition). Caroline Webster loves convenience recipes she can quickly assemble and pop in the oven. This blue ribbon recipe fit the…
At the Indiana State Fair this year (2014), this Pizza Appetizer Bread was a top finisher. Rita Hine went home with a yellow ribbon. I immediately put the bread on my radar for a trial run and to make an…
My oh my did we love these. They were a top finalist at the New York State Fair last year (2013). We can’t wait to see what New York entrants come up with this year!With maple bacon in the Bisquick dough…
So simple. So scrumptious. These Parmesan Crusted Zucchini Fries have just a few ingredients and taste amazing. Everyone give Maddie, first place winner at last year’s Utah State Fair (2013), a round of applause for this recipe! The 18-year-old blue ribbon…